From Classroom to Soybean Field

Heidi's academic background includes an associate's degree in biotechnology, a bachelor's in plant science, and a master's in agronomy. This extensive education has been instrumental in her role on the farm, particularly in areas like scouting and plant health. "I've fallen in love with the versatility of farming," she says, reflecting on the myriad tasks she handles, from driving tractors to field scouting.

Tamara holds a bachelor's degree in agriculture business management with a strong emphasis on sciences. She also boasts a certification in floral design, adding a creative touch to her farming credentials. "I like the variety of being out in the field and then handling office work," Tamara explains. This balance of tasks keeps her engaged and connected to every aspect of the farm's operations.

Creating a Legacy of Soybean Farming

The farm, now in its second-generation, has deep roots. Their father started his farming journey in Pennsylvania, moved to Florida, and finally settled in New York, where he farmed alongside his own father.

"In 1996, our parents went off on their own, and we're very thankful for the opportunity that has allowed us to come back and farm," Heidi shares.

Growing up, the sisters were immersed in agricultural experiences, from attending farm shows in various states to visiting John Deere factories and taking the Gold Key tour. These experiences solidified their passion for farming and steered them towards careers in agriculture. "It's always been something we've loved and are happy to have it in our blood," Tamara adds.

The Art and Science of Scouting Fields

Scouting, a critical aspect of their farming operations, involves meticulously monitoring the crops from planting to harvest. "Once we plant the crops, it's like our baby. We have to go out and watch it grow, check for any issues like discoloration, insects, or weeds," Heidi explains.

This process includes tissue sampling throughout the growing season to monitor nutrient levels in the plants and soil sampling in the fall to assess soil health.

Embracing Technology on the Farm

Modern farming is synonymous with high-tech advancements, and Heidi and Tamara's farm is no exception. They utilize John Deere's RTK GPS system for precision farming, which allows their equipment to drive itself, ensuring optimal planting and harvesting.

They also employ grid soil sampling and scouting with iPads to capture real-time data on field conditions. "We get rainfall updates based on our fields, and we also have rain gauges across all our farms for backup," Tamara notes.

Ensuring Sustainability and Innovation on the Family Farm

Sustainability is a cornerstone of their farming philosophy. Growing soybeans for biodiesel and aviation fuel helps reduce reliance on petroleum-based fuels, contributing to a cleaner environment. "If we look at the varieties that give us a higher yield, we're able to grow more on less acreage," Heidi highlights.

The sisters are also excited about the diverse uses of soybeans beyond traditional animal feed. "Soy products are now in tires, lubricants, plastics, ink, and even crayons," Tamara mentions. Their farm grows high oleic soybeans, whose oil is used in vegetable oils and fast food frying oils, showcasing the versatility and value of their crops.

Educating and Engaging the Community About Agriculture

Looking ahead, Heidi and Tamara are committed to continuing their parents' legacy while embracing new technologies and market changes. They actively engage with their community through farm tours, school visits, and speaking at local events to educate the public about agriculture.

"There's a huge disconnect between agriculture and the consumer, and we need to bridge that gap to ensure we can continue farming," Tamara emphasizes.

As they carry their farm into the future, Heidi and Tamara remain dedicated to innovation, sustainability, and education, embodying the spirit of the next generation of soybean growers. Their journey is a testament to the resilience and adaptability needed to thrive in modern agriculture, inspiring fellow growers to embrace change and foster a sustainable future.